Instant Pot Butter Chicken | Real Balanced

Instant Pot Butter Chicken | Real Balanced

realbalanced.com

Chicken thighs marinated in yogurt and warm spices, seared in butter, then pressure cooked with tomatoes and finished with cream. Serve over cauliflower rice.

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Ingredients

  • 1 ½ lbs boneless and skinless chicken thighs
  • ½ cup 120g plain full-fat Greek yogurt
  • 2 garlic cloves (minced)
  • 1 tbsp fresh ginger (minced)
  • ½ tsp ground turmeric
  • 1 ½ tsp garam masala
  • 1 tsp ground cumin
  • ¾ tsp salt
  • 1 tbsp 15mL lemon juice
  • ¼ cup 2 oz unsalted butter, divided
  • 60 g yellow onion (~½ small onion, finely diced)
  • 1 tbsp fresh ginger (grated)
  • 1 ½ tsp ground cumin
  • 1 tsp ground coriander
  • 14 oz can diced tomatoes
  • ½ tsp chili powder
  • 1 tsp 4g golden monk fruit sweetener (optional)
  • ¾ cup 180mL heavy whipping cream
  • 1 tbsp chopped fresh parsley

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