Butter Chicken Recipe (Slow Cooker or Instant Pot)
A decadent yet healthy Butter Chicken made dairy-free with coconut milk. Try it in the Instant Pot for a quick weeknight meal that is anything but ordinary!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 2 lbs boneless skinless chicken thighs
- 3 TBSP butter ((or coconut oil, or ghee))
- 2 medium onions ((diced))
- 3 cloves garlic ((finely minced))
- 1 TBSP curry powder
- 1 tsp salt
- 2 tsp garam masala
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 (6 oz) can tomato paste
- 1 (14 oz) can coconut milk
- 1 cup plain Greek yogurt ((optional))
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