Mediterranean Bowl

Name: Mediterranean Bowl
Ingredients: 5 cups (1.25 L) tri-colored quinoa, cooked; 5 cups (1.25 L) whole green lentils, cooked; 10 cups (2.5 L) mixed greens; 10 cups (2.5 L) grape tomatoes, halved; 5 cups (1.25 L) cucumber, sliced into thin semi-circle pieces; 5 cups (1.25 L) red onion, thinly sliced; 2 ½ cups (625 mL) sliced almonds; 20 oz (600 g) grilled lemon chicken breast*, sliced into 2 oz (60 g) portions; 10 oz (600 mL) roasted red pepper sauce

www.lentils.org

A base of quinoa and lentils, topped with cucumbers, tomato, red onion, sliced almonds, romesco sauce, and 2 oz of grilled chicken.

Keywords

bowls
mediterranean
whole green
foodservice
english
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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