Chicken Quinoa Bowl (Mediterranean-Style)

Ingredients

• 1 1/2 cups quinoa (uncooked, or 4 cups cooked)
• 2 medium chicken breasts (diced into bite-sized pieces)
• Juice of ½ lemon
• 1 tablespoon olive oil
• ½ teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon honey
• 1 1/2 tablespoons olive oil (for cooking)
• 1 cup cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1 cup bell pepper (diced red and/or green)
• ¼ red onion (sliced)
• ½ cup black olives
• ¼ cup chopped mint
• ¼ cup chopped parsley
• 2 tablespoons olive oil
• ¼ teaspoon salt
• ½ cup crumbled or cubed feta
• ½ cup Greek yogurt
• Extra parsley and mint
• A handful of nuts such as pistachios, (walnuts, or almonds)