Walnut Pesto Penne Pasta Salad - Nature's Eats
A pesto lovers dream! Our walnut pesto delights the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- ½ cup fresh basil leaves
- ½ cup Nature's Eats Walnuts
- 4 cloves garlic
- 1 can cannellini beans, drained
- 12 asparagus spears
- 12 cherry tomatoes cut in half
- 8 ounces penne pasta
- ¼ cup shredded fresh pecorino Romano cheese
- Extra walnuts for garnish
- Spring salad greens
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