Pan cooked chicken with potatoes and peas: a light meal, easy to make – janetaylormillinery.com

Pan cooked chicken with potatoes and peas: a light meal, easy to make – janetaylormillinery.com

www.janetaylormillinery.com

Pan-cooked chicken with tender chicken, crispy potatoes, and colorful peas makes for a quick, nutritious family meal. Perfectly easy to prepare in one pot!

View Original

Share this recipe:

Ingredients

  • 300 g lean chicken breast
  • 300 g potatoes
  • 160 g frozen garden peas
  • 1 garlic clove
  • 3 tsp extra virgin olive oil
  • 2 tbsp dry white wine
  • 1 tbsp plain flour
  • a few sprigs of fresh parsley or other herbs, also dried
  • salt and pepper to taste

More Like This