Pan cooked chicken with potatoes and peas: a light meal, easy to make – janetaylormillinery.com
Pan-cooked chicken with tender chicken, crispy potatoes, and colorful peas makes for a quick, nutritious family meal. Perfectly easy to prepare in one pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janetaylormillinery.com.
Ingredients
- 300 g lean chicken breast
- 300 g potatoes
- 160 g frozen garden peas
- 1 garlic clove
- 3 tsp extra virgin olive oil
- 2 tbsp dry white wine
- 1 tbsp plain flour
- a few sprigs of fresh parsley or other herbs, also dried
- salt and pepper to taste
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