Wholewheat Chicken Pot Pie - Elephant Atta

Name: Wholewheat Chicken Pot Pie - Elephant Atta
Ingredients: Elephant Atta Medium with Multigrain: 3 cups; Coconut oil: 1/2 cup; Salt: 1 tsp; Iced cold water: as required; Roasted chicken, shredded: 1 whole; Unsalted butter: 50 g; Brown Onion: 1 medium; Garlic: 3 cloves minced; Carrots: 1/2 cup; Celery: 1/2 cup; Peas: 1/2 cup; Mushrooms: 8/9 pcs sliced; Plain flour: 1/2 cup; Chicken broth: 400 ml; Double cream: 150 ml; Salt: 1 tbsp; Black Pepper: 1 tbsp; Thyme: 1 tsp fresh; Milk: for top wash brushing

elephantatta.com

Whole Wheat carrot muffins with cream cheese frosting is a moist healthy vegan baked goodness loaded with nuts and raisins for you and your loved ones.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elephantatta.com.

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