Creamy Swiss Chard with Coconut - SippitySup

Ingredients

• 2 tablespoon extra-virgin olive oil
• 1 small onion (peeled and finely diced)
• 2 clove garlic (peeled and minced)
• 2 tablespoon peeled and grated fresh ginger
• 1 small dried red pepper (such as chile de arbol, stemmed and crumbled)
• 2 pound Swiss chard (3 to 4 bunches), stems removed, torn into 2‑inch pieces (about 12 packed cups)
• ½ cup light coconut milk
• 2 tablespoon water
• coarse salt (as needed for seasoning)
• Shockingly Delicious 11 /24/2013 @ 5:44 am This looks like a yumfest, and the stem treatment is genius. Reply