creamed swiss chard

Ingredients

• 1/2 red onion, chopped
• 1 garlic clove, crushed
• 2 bunches of Swiss Chard, red stalks removed
• 2 teaspoons olive oil
• 2 tablespoons butter
• 3 tablespoons All Purpose Flour
• 3/4 cup 2% milk
• 1 tablespoon Parmesan cheese
• pinch Kosher salt
• fresh black pepper
• Boil water in large pot
• In medium pan, add oil and butter, cook onions, garlic 3-4 minutes
• Stir in flour, whisk in milk, keep moving cook 2 minutes
• Roll up all chard leaves, diced small
• Cook in boiling water for 2 minutes, drain, press excess water out, dice again
• Add chard, Parmesan, season Kosher salt and pepper to sauce, stir well and serve (perfect with a good steak).