Cherry Almond Mousse Cake with Mirror Glaze
This mirror glaze mousse cake recipe combines almond sponge with cherry filling, almond mousse, cherry mousse and almond praline crunch.
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Cooking tools:
- Double boiler
- Food processor
- Immersion blender
- Fine-mesh sieve
- Stand mixer
- Kitchen scale
- Cake pan
- Pastry brush
- Microplane
- Cooling rack
- Cake board
- Oven
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Silicone baking mat
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
Ingredients
- almond flour
- large eggs
- granulated sugar, divided
- vanilla extract
- almond extract
- grated orange zest
- tsp cream of tartar
- sliced almonds
- Sugar
- Slivered almonds, toasted
- Neutral flavoured vegetable oil
- Waffle Cones, broken into bite sized pieces
- Large Egg Yolks
- Dark Corn Syrup
- Amaretto Liqueur
- water, divided
- Pk gelatine
- almond praline paste from above
- Heavy Cream
- Powdered sugar
- Fresh or frozen pitted cherries, thawed
- Lemon Juice
- Cornstarch
- Grand Marnier or other orange liqueur
- Water
- Vanilla
- Grand Marnier
- Cherry Filling
- recipe Mirror Glaze
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