Chef Göran’s Recipe for Spicy Honey Glazed Salmon | ChefZone

Ingredients

• 4 Aysen Coho Salmon fillets center cut 8 oz
• 2 tbsp Savannah Bee Company Hot Honey
• 2 tbsp Soy Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Sesame Oil
• 1 tsp Garlic, finely chopped
• 1 tsp Ginger, finely chopped
• 2 stalks Green Onion, thinly sliced
• 1 tbsp Sesame Seeds
• 2 cups Olakai Sea Asparagus
• ½ Red Onion, sliced thinly
• 1 cup Cherry Tomato, cut in half
• 1 tbsp Lemon Rind
• Extra Virgin Olive Oil
• A L’Olivier Lemon Grapefruit Vinegar