Pepperoni Pizzadillas | Margherita Meats
Bench those basic quesadillas on game day and make irresistible Pizzadillas instead—tortillas loaded with our peppy Uncured Pepperoni, melty Fontina cheese, cremini mushrooms, and pizza sauce....
Ingredients
- 4 Large Flour Tortillas
- Olive Oil Pan Release
- ½ lb. Fontina Cheese, shredded
- 2 tbsp. Extra Virgin Olive Oil
- 1 lb. Cremini Mushrooms, sliced
- 1 cup Pizza Sauce
- 1 tsp. Crushed Red Pepper
- 2 Tbsp. Grated Romano Cheese
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