Pepperoni Pizzadillas | Margherita Meats
Bench those basic quesadillas on game day and make irresistible Pizzadillas instead—tortillas loaded with our peppy Uncured Pepperoni, melty Fontina cheese, cremini mushrooms, and pizza sauce....
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Cooking tools:
- Saute pan
- Nonstick skillet
- Stove
- Spray pan release
- Shredder
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Saucepan
- Serving platter
Ingredients
- Uncured Pepperoni, ¼ Lb
- 4 Large Flour Tortillas
- Olive Oil Pan Release
- ½ lb. Fontina Cheese, shredded
- 2 tbsp. Extra Virgin Olive Oil
- 1 lb. Cremini Mushrooms, sliced
- 1 cup Pizza Sauce
- 1 tsp. Crushed Red Pepper
- 2 Tbsp. Grated Romano Cheese
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