Salmon Vermouth Casserole - Mid-Century Menu

Salmon Vermouth Casserole - Mid-Century Menu

www.midcenturymenu.com

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Ingredients

  • 16 oz canned salmon
  • ½ cup sliced pimento stuffed olives
  • 2 cans cream of mushroom soup
  • 1 can cream of tomato soup
  • ¼ cup tomato paste
  • ½ cup dry Vermouth
  • 16 oz macaroni shells or elbow macaroni
  • ¼ cup sherry
  • Grated cheese

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