Salmon Mousse Recipe

Name: Salmon Mousse Recipe
Ingredients: 1 lb freshly cooked or canned boneless salmon; 1/2 cup diced celery; 1/2 cup diced green pepper; 1/4 cup finely chopped onion; 3 Tbsp chopped fresh dill; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 3 Tbsp lemon juice; 1 8 oz package of cream cheese; 1 can concentrated tomato soup or 8 ounces of puréed tomato sauce; Tabasco sauce; 3/4 cup cold water; 4 teaspoons (2 envelopes) unflavored, unsweetened gelatin; Sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers, for serving, optional

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This easy salmon mousse is a retro classic! Try it spread on crackers or as a vegetable dip.

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Ingredients

1 lb freshly cooked or canned boneless salmon
1/2 cup diced celery
1/2 cup diced green pepper
1/4 cup finely chopped onion
3 Tbsp chopped fresh dill
1/2 cup mayonnaise
1/2 cup plain yogurt
3 Tbsp lemon juice
1 8 oz package of cream cheese
1 can concentrated tomato soup or 8 ounces of puréed tomato sauce
Tabasco sauce
3/4 cup cold water
4 teaspoons (2 envelopes) unflavored, unsweetened gelatin
Sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers, for serving, optional