Vegan Skagen Toast with Roasted Jerusalem Artichoke | Sulten

Vegan Skagen Toast with Roasted Jerusalem Artichoke | Sulten

sulten.app

My twist of this Swedish classic that I adore- skagen. Instead of shrimps, I’m making mine with tofu, sourcream, green apples for more sour & fruity crisp on a

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Ingredients

  • 250 g tofu
  • 1 x green apple
  • 1 x red onion
  • 200 g plant based sour cream
  • 1 tbsp dijon mustard
  • 70 g vegan caviar
  • 1 handful fresh dill
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 x lemon
  • 1 x french baguette
  • 1 x jerusalem artichoke

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