VEGAN SWEDISH SKAGENRÖRA ("SEAFOOD" SALAD) - Good Eatings

VEGAN SWEDISH SKAGENRÖRA ("SEAFOOD" SALAD) - Good Eatings

goodeatings.com

Vegan Swedish Skagenröra salad: A creamy "seafood" dish with tofu, dill, and seaweed caviar. Perfect for summer parties or enjoyed on a baked potato!

View Original

Share this recipe:

Ingredients

  • 1 block of firm tofu (370 g)
  • 1 red onion, finely chopped
  • 0.25 cup chopped fresh dill or thawed from frozen
  • 100 g seaweed caviar
  • 2 tbsp nori seaweed crinkles, optional
  • 0.5 lemon, the zest and a couple tbsp juice
  • 0.5 cup vegan mayonnaise
  • 0.5 cup vegan creme fraiche
  • Salt and black pepper

More Like This