Spiced Carrot And Apricot Overnight Oats Recipe | Breakfast Recipes | Tesco Real Food

Ingredients

• 150g rolled porridge oats
• 120g dried apricots, roughly chopped
• 75g 4-seed mix
• 1 tsp mixed spice, plus a pinch (optional)
• 250g natural yogurt
• 2 tsp clear honey, to taste
• 300ml semi-skimmed milk, or unsweetened almond milk-alternative
• 3 tbsp orange juice or apple juice (not from concentrate)
• 1 carrot (about 100g), scrubbed and coarsely grated
• 1 apple, coarsely grated
• 2 tbsp crunchy peanut butter
• 25g pistachio kernels, toasted (optional)