Capelli d’angelo au gratin with herbs | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Capelli d’angelo au gratin with herbs | De Cecco Latvia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g0SW0209
- 1 small bunch basil
- 1 small bunch Italian parsley
- 1 small onion
- 3 dl milk
- 4 tbsp grated Parmesan cheese
- 50 g Butter
- nutmeg to taste
- a few sprigs of marjoram
- salt and pepper
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