How to Bake Turkey Muffins with Fresh Waldorf Twist

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (120g) whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) unsweetened applesauce
• 1 large egg
• 2 cups (250g) cooked turkey, chopped
• 1/2 cup (75g) celery, finely chopped
• 1/2 cup (75g) walnuts, chopped
• 1/2 cup (75g) raisins or dried cranberries
• 1 medium apple, cored and diced
• 1/4 cup (60g) plain Greek yogurt
• 1 tablespoon honey (optional)
• 1 tablespoon lemon juice