Ramp & Asparagus Soup - Fresh Fork Market

Ingredients

• 1 leek
• 1-2 carrots
• 1 rib celery
• 1 bunch asparagus
• 1 bunch ramps
• 1 bay leaf
• a few hot chilies
• handful of flat parsley (about 1/4 bunch)
• 1 tsp salt
• 1 tbsp coconut oil (or butter for non-vegan prep)
• 1.5 cups cooked white beans (chickpeas, cannellini, navy)
• Juice from 1 lemon or 1-2 tbsp apple cider vinegar
• black pepper, salt
• sour cream or ricotta (for serving, optional)
• Minced fresh herbs (for serving, optional)