Ramp & Asparagus Soup
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Cooking tools:
- Stockpot
- Cutting board
- Chef's knife
- Colander
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Immersion blender
- Food mill
- Blender
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
- Tongs
- Kitchen towel
- Stove
- Whisk
- Serving bowl
Ingredients
- 1 leek
- 1-2 carrots
- 1 rib celery
- 1 bunch asparagus
- 1 bunch ramps
- 1 bay leaf
- a few hot chilies
- handful of flat parsley (about 1/4 bunch)
- 1 tsp salt
- 1 tbsp coconut oil (or butter for non-vegan prep)
- 1 1/2 cups cooked white beans (chickpeas, cannellini, navy)
- Juice from 1 lemon or 1-2 tbsp apple cider vinegar
- black pepper, salt
- sour cream or ricotta (for serving, optional)
- Minced fresh herbs (for serving, optional)
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