Garden Pasta Salad with Kombucha Herb Dressing Recipe - Cultures For Health
Cold pasta salad is a delicious summer side or main dish, especially when topped with fresh vegetables and a zesty Kombucha herb dressing!
Ingredients
- ½ cup kombucha tea
- Juice of one lemon
- Zest of one lemon
- Juice of one orange
- Zest of one orange
- 1 cup fresh parsley
- 1 cup fresh basil
- 1 cup olive oil
- 1 cup shredded carrots
- 3 celery stalks, diced
- 1 cucumber, peeled, seeded and diced
- 1 lb. of pasta, cooked al dente and cooled to room temperature
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