White Bean Soup with Fennel Seeds and Broccoli Rabe | Saveur

Ingredients

• 2 1⁄2 cups dried Great Northern white beans, soaked overnight and drained
• 1⁄4 cup extra-virgin olive oil, plus more for drizzling
• 1⁄2 tsp. whole fennel seeds, coarsely crushed
• 1 large yellow onion, finely chopped
• Kosher salt and freshly ground black pepper
• 1 lb. broccoli rabe, dandelion greens, or Swiss chard, cut into 2-inch pieces
• 1⁄4 tsp. crushed red chile flakes
• 4 cloves garlic, minced