Paleo Christmas Cake | Paleo | Gluten-free | The JOYful Table
A deliciously moist and healthy Christmas Cake. The addition of hazelnut meal gives a sweet and nutty, rich full flavour. This recipe can also be used to make Christmas Pudding.
Ingredients
- orange zest, from 1 orange
- Juice from 3 medium orange(s)
- 1/3 cup chia seeds
- 1 cup (140g) diced dried apricots (organic)
- 1 cup (140g) diced Medjool date(s)
- 3/4 cup (110g) sultanas (organic)
- 1/2 cup (70g) diced prunes
- 1/2 cup filtered water
- 1 Tbsp vanilla extract (organic)
- 1 Tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp allspice
- 2 lge egg(s), lightly whisked
- 1/4 cup (60g) coconut oil, melted
- 1 1/4 tsp baking soda (bicarb)
- 1/4 tsp pink Himalayan salt
- 1 1/3 cups (135g) almond meal/flour
- 1 cup (85g) hazelnut meal
- 1/2 cup slivered almonds
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