Chocolate & Lime Paleo Cheesecake | Paleo | Gluten-free | The JOYful Table
Zesty limes flavour this deliciously creamy Paleo cheesecake, that sits on a chocolatey nut and coconut base.
Ingredients
- BASE:
- 1 cup almonds, raw or activated
- 10 (1 cup) Medjool date(s), pitted
- 1/2 cup coconut - finely-shredded (organic)
- 2 Tbsp cacao raw powder
- 1 Tbsp coconut oil
- 1/8 tsp pink Himalayan salt
- FILLING:
- 1 cup macadamia nuts, raw
- Finely grated lime zest, from 2 limes
- Flesh of 2 lime(s), with white pith & any seeds removed
- 3/4 cup canned coconut cream, use a thick brand like Ayam
- 300g of avocado(s), flesh (2 1/2 med)
- 1/3 cup maple syrup (100%)
- 1 tsp vanilla extract (organic)
- 1 Tbsp gelatin (grass-fed), for setting (use grass fed)
- TOPPING:
- 40 - 50g dark chocolate, melted
- 2 Tbsp pistachios, chopped
- Extra lime zest
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