RECIPE: Chocolate in juicy Jaffa cubes - BAM Become A Master

Ingredients

• 5 eggs
• 150 g granulated sugar
• 50 ml freshly squeezed orange juice
• 50 ml oil
• 200 g all purpose flour
• 8 g baking powder
• finely grated zest of 1 organic orange
• 2 organic oranges
• 200 g smooth apricot jam/ spread (4 tablespoons)
• 40 g powdered sugar
• 1 teaspoon BAM cacao powder
• freshly squeezed juice of half an orange
• 80 g BAM dark chocolate drops
• 3 tablespoons oil