Wok or Skillet Asian-Style Fresh Green Beans Recipe

Wok or Skillet Asian-Style Fresh Green Beans Recipe

www.food.com

To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans

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Cooking tools:

  • Wok
  • Skillet
  • Pot
  • Slotted spoon
  • Colander
  • Mixing bowl
  • Ice water bath
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Stove
  • Whisk
  • Tongs
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 lbs fresh green beans, ends trimmed
  • 2 tablespoons chopped fresh garlic (or to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon brown sugar, packed (can use a little more if desired)
  • black pepper
  • salt (optional)
  • cornstarch (mixed with cold water to thicken sauce)
  • sliced almonds or sesame seeds

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