Rose Flower Cake Recipe - Simple Chinese Food

Name: Rose Flower Cake Recipe - Simple Chinese Food
Total time: 60 min
Ingredients: 120g All-purpose flour (water and oily skin); 35g Lard (water oil skin); 10g Caster sugar (water oily skin); 50g Hot water (water oil leather); 75g Low-gluten flour (puff pastry); 35g Lard (puff pastry); 80g Rose sauce; 25g Glutinous rice flour

simplechinesefood.com

The pleasure of eating with flowers. People in Yunnan are good at making flower cakes. There are different flowers throughout the year. The production of flower cakes originated in the Qing Dynasty....

Keywords

Rose Flower Cake

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