Bakers Square Candy Cane Pie | Vertigo’s Vittles | Umami
Recipe by Jacob Wolfrum from Vertigo’s Vittles.
Ingredients
- 2 - 6" Pre-Made Oreo Pie Crusts
- 6 eggs
- 3 Cups Heavy Whipping Cream
- 1/4 Cup Milk
- 3 Teaspoons Vanilla Extract
- 1-1/2 Cups Sugar
- 6 Sticks Unsalted Butter (3 Cups), Softened
- 1/8 Teaspoon Mint Extract
- 4 Ounces Semi-Sweet Baking Chocolate
- 4 Ounce White Baking Chocolate
- 1/2 Cup Powdered Sugar
- Red/Green Baking Chips or Sprinkles
- Andes Mints Crushed (Optional, Garnish)
- Peppermint Crunch Crushed (Optional, Garnish)
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