Bakers Square Candy Cane Pie | Vertigo’s Vittles | Umami

Ingredients

• 2 6" Pre-Made Oreo Pie Crusts
• 6 eggs
• 3 Cups Heavy Whipping Cream
• 1/4 Cup Milk
• 3 Teaspoons Vanilla Extract
• 1-1/2 Cups Sugar
• 6 Sticks Unsalted Butter (3 Cups), Softened
• 1/8 Teaspoon Mint Extract
• 4 Ounces Semi-Sweet Baking Chocolate
• 4 Ounces White Baking Chocolate
• 1/2 Cup Powdered Sugar
• Red/Green Baking Chips or Sprinkles
• Andes Mints Crushed (Optional, Garnish)
• Peppermint Crunch Crushed (Optional, Garnish)