Grandma Teresa’s Buns – Culinary Heirloom
Experience the warmth of tradition with Grandma Teresa’s Buns, a family heirloom recipe straight from Angel’s kitchen. Perfect for winter and fall, these tender buns are easy to make yet filled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Ingredients
- 4 cups likewarm water
- 3 packages dry yeast
- 1 cup sugar
- 1/2 cups dry milk
- 3 tsp salt
- 3 eggs
- 1 cup oil
- 12 cups flour
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