My Grandmother's Easy Bake Heirloom Tomato Tartlets
Wondering how to impress your guests? Bake Heirloom Tomato Tartlets in 30 minutes! I'll share my favorite tips and delicious secrets for a perfect bite!
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Cooking tools:
- Tart pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 sheet of puff pastry, thawed (250g)
- Flour for dusting
- 2 cups heirloom tomatoes, thinly sliced (about 300g)
- 1 cup ricotta cheese (240g)
- 1 large egg
- 1/2 cup grated Parmesan cheese (50g)
- 2 tablespoons fresh basil, chopped (10g)
- 1 tablespoon olive oil
- Salt
- pepper
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