Gluten Free Gooey Salted Caramel Chocolate Brownie | Livia's Kitchen
Nothing beats a gluten free gooey salted caramel chocolate brownie! These are so chocolatey with a salted date caramel centre and melted chocolate chunks.
Ingredients
- 150g Ground Almonds
- 100g Oat flour (or blended oats)
- 5 tbsp Cacao Powder
- 50g Coconut Oil
- 150ml Maple Syrup
- 200ml Almond Milk
- 35g raw chocolate chopped
- 3 tbsp Cashew Butter
- 2 bags Salted Almond Butter Nugglets (Chopped)
- 300g Medjool Dates
- 50ml Almond Milk
- Generous Pinch Salt
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