Caramel Brownies Recipe for Gooey Sweetness - The Pass and Provisions

Ingredients

• 1 cup (226 grams) unsalted butter, melted
• 3 large eggs
• 1 cup (200 grams) all-purpose flour
• 1 cup (170 grams) semi-sweet chocolate chips
• ¾ cup (75 grams) unsweetened cocoa powder
• 1 cup (220 grams) light brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 can (14 ounces/397 grams) sweetened condensed milk
• 1 package (11 ounces/312 grams) caramel candies, unwrapped