Crumbled cloud crêpes from Pimp My Rice: Over 100 inspirational rice recipes from around the world b

Ingredients

• ¼ tsp caster/granulated sugar
• 55 g/2 oz/½ cup flaked rice
• 250 g/9 oz crumbly goats’ cheese
• 240 ml/8 fl oz/1 cup milk, plus extra if needed
• 150 g/5½ oz/1 cup rice flour
• 100 ml/3½ fl oz/scant ½ cup sour cream
• 1 large bunch of chives, chopped
• salt and freshly ground black pepper
• 240 ml/8 fl oz/1 cup whole milk
• 2 eggs
• 1 tbsp unsalted butter, melted
• olive oil, for frying
• 1 tbsp thick plain yogurt
• ¼ tsp salt