Nutty atta laddoo recipe | Good Food

Nutty atta laddoo recipe | Good Food

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Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

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Ingredients

  • 80g walnuts
  • 80g cashews
  • 150g chapatti flour
  • 5 tbsp ghee
  • 3 tbsp agave syrup
  • 1 tsp ground cardamom
  • 10 broken walnut pieces
  • edible gold leaf (optional)

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