Nutty atta laddoo recipe | Good Food
Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like
Ingredients
- 80g walnuts
- 80g cashews
- 150g chapatti flour
- 5 tbsp ghee
- 3 tbsp agave syrup
- 1 tsp ground cardamom
- 10 broken walnut pieces
- edible gold leaf (optional)
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