Jaffa Orange Duck | Jaffa Fruit
Created for Jaffa by Jean Christophe Novelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Oranges (juiced)
- 4 x Shallots (sliced)
- 3 x Large Sweet Potatoes (washed, unpeeled, cut into 2cm slices)
- 2 x Cardamom Pods
- 1 x Whole Duck
- 1 x Grapefruit (juiced)
- ½ x Garlic Bulb (unpeeled, halved widthways)
- ½ x Vanilla Pod (halved lengthways)
- 2 x TBSP Honey
- 1 x TSP Fennel Seeds
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