Fish Curry with Stir-Fry Veg - daveynutrition

Ingredients

• 454 g Fish pie mix ((haddock, cod and salmon if want to add prawns, do))
• 1 tsp Salt
• 1 tsp Ground pepper
• 2 tbsp Coconut oil
• 1 Onion
• 2 cloves Garlic
• 2 tbsp Cashew nuts
• 2 tbsp Red Thai curry paste ((or green curry paste))
• 400 ml Coconut milk
• 8 tbsp Cilantro ((chopped))
• 2 tsp Butter ((for greasing the baking dish))
• 300 g Head of cauliflower ((chopped))
• 1 Head of broccoli ((chopped))
• 2 Bell pepper ((finely chopped))