Warming Fish Curry: A Flavourful Escape to Asia

Ingredients

• 1 tbsp olive oil
• 1 tbsp mustard seeds
• 20 curry leaves
• 1 onion, chopped
• 4 cloves garlic, finely chopped
• 5cm fresh ginger, peeled, finely chopped
• 1 green chilli, seeds removed, finely chopped
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 tsp curry powder
• 1 can light coconut milk
• 1 can chopped tomatoes
• 700g haddock, chopped
• 200g chard, chopped including stems
• 1/2 bunch fresh coriander, chopped