Basque-Style Chocolate Mousse - Recipe | Bonapeti.com
A treat for the palate and soul. Enjoy the chocolate mousse from a master chef. Crumble the chocolate and melt it with the butter until you get a smooth
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- dark chocolate - 6 oz (175 g)
- water - 1/3 cup (75 g)
- butter - 1 tsp
- rum - 2 tbsp
- eggs - 3
- cream - for decoration
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