Green Papaya Salad with Sous Vide Shrimp

Ingredients

• 24 shrimp (6 shrimp per person)
• 2 garlic cloves
• 4 chillies, or more depending on spice tolerance
• 5 cups shredded papaya, shredded with a serrated peeler
• 3 cups shredded carrot, shredded with a serrated peeler
• 6 tablespoons roasted peanuts, roughly chopped
• 4 string beans, cut into 3- to 4-inch segments
• 2 heads of butterhead lettuce
• 1 tablespoon sesame seeds
• 3 tablespoons sesame oil
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• ½ cup tablespoons tamarind paste
• ½ cup tablespoons dark brown sugar
• ½ cup tablespoons fish sauce
• ¼ cup lime juice