Green Papaya Shrimp Salad - Sprinkles & Sea Salt

Ingredients

• 4 cups green papaya, julienne cut*
• 1 cup carrots, julienne cut*
• 2 tbsp jalapeño pepper, diced
• 1/2 cup mango, chopped
• 1/2 cup avocado, chopped
• 1/2 pound cooked baby shrimp**
• 2 tbsp fish sauce
• 2 tbsp rice wine vinegar
• 1 tbsp white sugar
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp coriander
• 2-3 lime leaves, minced
• 2 tbsp roasted, salted peanuts, crushed
• lime slices