Green Papaya Salad with Sous Vide Shrimp

Name: Green Papaya Salad with Sous Vide Shrimp
Total time: 15 min
Ingredients: 24 shrimp (6 shrimp per person); 2 garlic cloves; 4 chillies, or more depending on spice tolerance; 5 cups shredded papaya, shredded with a serrated peeler; 3 cups shredded carrot, shredded with a serrated peeler; 6 tablespoons roasted peanuts, roughly chopped; 4 string beans, cut into 3- to 4-inch segments; 2 heads of butterhead lettuce; 1 tablespoon sesame seeds; 3 tablespoons sesame oil; 3 tablespoons soy sauce; 3 tablespoons brown sugar; ½ cup tablespoons tamarind paste; ½ cup tablespoons dark brown sugar; ½ cup tablespoons fish sauce; ¼ cup lime juice

recipes.anovaculinary.com

This zingy, light and fresh salad has oodles of authentic Asian flavours, whilst also having the added benefit of succulent sous vide prawns.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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