Thai Papaya Salad with Sous Vide Prawns

Ingredients

• 6 large shrimp, peeled and deveined
• 1 teaspoon peanut oil, optional
• 2 tablespoons freshly squeezed lime juice
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons palm sugar or packed dark brown sugar
• 1 clove garlic clove, peeled
• 6 green beans, trimmed and cut into 1-inch segments
• 5 cherry tomatoes, halved
• 1 Thai chile, trimmed
• 2 cups shredded green papaya
• 1 tablespoon peanuts, toasted