Meatless lasagna (like the real one)
Just imagine taking this meatless lasagna fresh out of the oven, everything smelling divine. And then biting into perfectly cooked pasta mixed with béchamel and ragu flavors. Heaven is a place on...
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Baking sheet
- Grater
- Mixing bowl
- Spatula
- Saucepan
- Aluminum foil
- Oven mitt
- Spoon
- Plate
- Fine-mesh sieve
Ingredients
- 3 + 1/3 cup dried soya minced chunks
- 4 onions
- 2 tbsp oil
- 4 bay leaves
- parsley, oregano, thyme, black pepper
- 1/2 cup red wine
- 2 +1/2 tsp salt
- 5 cloves garlic
- 1-2 tsp roasted sesame oil *
- 1/2 cup butter (plant-based for vegan option)
- 2/3 cup flour
- 4 cups milk (plant-based for vegan version)
- 1 tsp salt
- nutmeg
- 16 pasta sheets for lasagna
- 3 cups tomato sauce (if it is not seasoned make sure to add some salt and pepper to it!)
- 2 cups grated cheese (plant-based for vegan version)
Ready to cook this?
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