Meatless Monday Lasagna
Weekdays are more fun when there's a theme. And while meatless Monday might not sound that exciting to you right now, wait until you taste our Meatless Monday Lasagna. Your mouth will be watering as...
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 1 (16-ounce) package lasagna noodles
- 2 tablespoons vegetable oil
- 1 pound fresh mushrooms, sliced
- 3/4 cup green bell pepper, chopped
- 3/4 cup onion, chopped
- 3 cloves garlic, minced
- 2 (26-ounce) jars pasta sauce
- 1 teaspoon dried basil
- 1 (15-ounce) container part-skim ricotta cheese
- 4 cups mozzarella cheese, shredded, divided
- 2 eggs
- 1/2 cup parmesan cheese, grated
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