Grilled Clams in Garlic Butter | Traeger Grills

Grilled Clams in Garlic Butter | Traeger Grills

www.traeger.com

If you a cooking for an army of guests, this is simply the easiest way to prepare a ton of tasty clams all at once. Wait for them to pop open on the grill, then they are ready to be bathed in butter....

View Original

Share this recipe:

Ingredients

  • 24 littleneck clams
  • 8 Tablespoon butter, cut into cubes
  • 2 Clove garlic, finely minced
  • 2 Tablespoon fresh parsley, finely chopped
  • 2 Teaspoon Pernod, or anise-flavored liqueur, optional
  • 1 lemon, cut into 6 wedges
  • 4 Lemon wedges, for serving

More Like This