Buffalo chicken cheesesteak sandwiches | Printable Recipe | Bounded by Buns

Buffalo chicken cheesesteak sandwiches | Printable Recipe | Bounded by Buns

boundedbybuns.com

Chicken tossed in buffalo sauce and gooey melted cheese paired with blue cheese crumbles and crunchy pieces of celery stuffed inside of a soft, sub roll for a fantastic and easy-to-make sandwich.

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Ingredients

  • 1 pound chicken, sliced and chopped into small pieces
  • 10 to 20 mushrooms, sliced (optional)
  • 2 to 4 slices of provolone or white cheddar cheese
  • 2 to 3 tablespoons butter
  • hot sauce (your choice, but Frank's RedHot is traditional)
  • 2 six-to-eight-inch-long sub rolls
  • celery, sliced into thin slices
  • blue cheese or gorgonzola crumbles

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